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"red" oolong

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An all-in-one tea sampler for you to enjoy with your favorite smokables, or to simply catch a lil' tea high
$ 25 

What's Inside?

Four 20 gram "dub sacks"
   - Roasted Black Tea
   - Bug-Bitten Oolong
   - 5 Year Cellar Aged Raw Pu'er
   - 5 Year Cellar Aged Ripe Pu'er
One Reusable Tea Filter
One Bamboo Tea Spoon

. BLACK TEA .

Taiwanese High Mountain tea strain made into a black tea. Roasted in LA. Tastes like if bamboo and cocoa had babies.
Strain
Elevation
Region
Qing Xin
1400m
Alishan, Taiwan
details

. OOLONG .

Blessed by leafhopper bites and born to please. A complex explosion of stonefruit and rose in your mouth.
details
Strain
Elevation
Region
Qing Xin
1400m
Dong Ding, Taiwan
Strain
Elevation
Region
Yunnan Da Ye
1000m
Jing Mai, Yunnan

. raw pu'er .

5 year cellar-aged raw pu’er from Jing Mai. Drink it for the citrus peel terps...love it for the tea high.
details

. RIPE PU'ER .

Pile fermented, full of probiotics, and tastes like ginseng + jujube. Your belly will thank you for this.
details
Strain
Elevation
Region
Yunnan Da Ye
1000m
Jing Mai, Yunnan

. reusable tea filter .

details

. bamboo tea sPOON .

details
$ 25 

. ceramics .

pink cosmic egg
$ 72 
balance gaiwan
$ 188 
wax pot
$ 288 
scratch pot
$ 288 
knife cut pot
$ 288 
honey pot
$ 266 
lick-i-pot
$ 266 
clam server 01
$ 188 
clam server 02
$ 125 
clam server 03
$ 155 
dark brown server
$ 88 
turtle server
$ 88 
double cup 01
$ 88 
double cup 02
$ 88 
double cup 03
$ 88 
tea jar 02
$ 118 
woodfire pour bowl
$ 125 
$ 25 
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"red" oolong

.

An oolong tea made from traditional high mountain oolong ‘clear heart’ tea strain. Grown in Alishan and notable for its big bamboo bouquet and maple syrup finish.

This tea undergoes a lengthy period of withering, barrel-rolling, kneading, and oxidation. Finished with a balanced medium roast.

50 gram tin

made by
made in
Volume
Eastern Zang Yu Collective
Technique
material
No items found.
Down Arrow

"red" oolong

An oolong tea made from traditional high mountain oolong ‘clear heart’ tea strain. Grown in Alishan and notable for its big bamboo bouquet and maple syrup finish.

This tea undergoes a lengthy period of withering, barrel-rolling, kneading, and oxidation. Finished with a balanced medium roast.

50 gram tin

$ 25 
notes
Origin
Strain
elevation
Cocoa, Maple, Brown SugarAlishan, Taiwan
Qing Xin
1300

"red" oolong

An oolong tea made from traditional high mountain oolong ‘clear heart’ tea strain. Grown in Alishan and notable for its big bamboo bouquet and maple syrup finish.

This tea undergoes a lengthy period of withering, barrel-rolling, kneading, and oxidation. Finished with a balanced medium roast.

50 gram tin

$ 25