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"red" oolong

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An all-in-one tea sampler for you to enjoy with your favorite smokables, or to simply catch a lil' tea high
$ 25 

What's Inside?

Four 20 gram "dub sacks"
   - Roasted Black Tea
   - Bug-Bitten Oolong
   - 5 Year Cellar Aged Raw Pu'er
   - 5 Year Cellar Aged Ripe Pu'er
One Reusable Tea Filter
One Bamboo Tea Spoon

. BLACK TEA .

Taiwanese High Mountain tea strain made into a black tea. Roasted in LA. Tastes like if bamboo and cocoa had babies.
Strain
Elevation
Region
Qing Xin
1400m
Alishan, Taiwan
details

. OOLONG .

Blessed by leafhopper bites and born to please. A complex explosion of stonefruit and rose in your mouth.
details
Strain
Elevation
Region
Qing Xin
1400m
Dong Ding, Taiwan
Strain
Elevation
Region
Yunnan Da Ye
1000m
Jing Mai, Yunnan

. raw pu'er .

5 year cellar-aged raw pu’er from Jing Mai. Drink it for the citrus peel terps...love it for the tea high.
details

. RIPE PU'ER .

Pile fermented, full of probiotics, and tastes like ginseng + jujube. Your belly will thank you for this.
details
Strain
Elevation
Region
Yunnan Da Ye
1000m
Jing Mai, Yunnan

. reusable tea filter .

details

. bamboo tea sPOON .

details
$ 25 
$ 25 

"red" oolong

An oolong tea made from traditional high mountain oolong ‘clear heart’ tea strain. Grown in Alishan and notable for its big bamboo bouquet and maple syrup finish.

This tea undergoes a lengthy period of withering, barrel-rolling, kneading, and oxidation. Finished with a balanced medium roast.

50 gram tin

made by
made in
Volume
劉宏偉 Liu Hong Wei
Technique
material
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"red" oolong

An oolong tea made from traditional high mountain oolong ‘clear heart’ tea strain. Grown in Alishan and notable for its big bamboo bouquet and maple syrup finish.

This tea undergoes a lengthy period of withering, barrel-rolling, kneading, and oxidation. Finished with a balanced medium roast.

50 gram tin

$ 25 
notes
Origin
Strain
elevation
OXIDATION
TEA MAKER
Cocoa, Maple, Brown SugarAlishan, Taiwan
Qing Xin
1300
95%
劉宏偉 Liu Hong Wei

"red" oolong

An oolong tea made from traditional high mountain oolong ‘clear heart’ tea strain. Grown in Alishan and notable for its big bamboo bouquet and maple syrup finish.

This tea undergoes a lengthy period of withering, barrel-rolling, kneading, and oxidation. Finished with a balanced medium roast.

50 gram tin

$ 25