WE ARE CURRENTLY TAKING PRE-ORDERS AND SHIPPING IN DECEMBER
.

cellar aged raw pu'er

.
An all-in-one tea sampler for you to enjoy with your favorite smokables, or to simply catch a lil' tea high
$ 30 

What's Inside?

‍Four 20 gram "dub sacks"
   - Roasted Black Tea
   - Bug-Bitten Oolong
   - 5 Year Cellar Aged Raw Pu'er
   - 5 Year Cellar Aged Ripe Pu'er
One Reusable Tea Filter
One Bamboo Tea Spoon

. BLACK TEA .

Taiwanese High Mountain tea strain made into a black tea. Roasted in LA. Tastes like if bamboo and cocoa had babies.
Strain
Elevation
Region
Qing Xin
1400m
Alishan, Taiwan
details

. OOLONG .

Blessed by leafhopper bites and born to please. A complex explosion of stonefruit and rose in your mouth.
details
Strain
Elevation
Region
Qing Xin
1400m
Dong Ding, Taiwan
Strain
Elevation
Region
Yunnan Da Ye
1000m
Jing Mai, Yunnan

. raw pu'er .

5 year cellar-aged raw pu’er from Jing Mai. Drink it for the citrus peel terps...love it for the tea high.
details

. RIPE PU'ER .

Pile fermented, full of probiotics, and tastes like ginseng + jujube. Your belly will thank you for this.
details
Strain
Elevation
Region
Yunnan Da Ye
1000m
Jing Mai, Yunnan

. reusable tea filter .

details

. bamboo tea sPOON .

details
$ 30 

. ceramics .

pink cosmic egg
$ 72 
balance gaiwan
$ 188 
wax pot
$ 288 
scratch pot
$ 288 
knife cut pot
$ 288 
honey pot
$ 266 
lick-i-pot
$ 266 
clam server 01
$ 188 
clam server 02
$ 125 
clam server 03
$ 155 
dark brown server
$ 88 
turtle server
$ 88 
double cup 01
$ 88 
double cup 02
$ 88 
double cup 03
$ 88 
tea jar 02
$ 118 
woodfire pour bowl
$ 125 
© 2023 .standstill.
$ 30 
.

cellar aged raw pu'er

.

10 year aged Raw Pu'er from a biodynamic, high-altitude farm in Jing Mai. These tea trees are grown alongside peach trees, lychees, and orchids.

This particular batch was harvested in 2013, processed, and then ‘aged’ unpressed in a temperature and humidity controlled cellar for 5 years. We purchased this tea in 2018 and it has been aging under our care for another 5 years.

‍

50 gram tin

made by
made in
Volume
Bolian Collective
Technique
material
No items found.
Down Arrow
© 2023 .standstill.

cellar aged raw pu'er

10 year aged Raw Pu'er from a biodynamic, high-altitude farm in Jing Mai. These tea trees are grown alongside peach trees, lychees, and orchids.

This particular batch was harvested in 2013, processed, and then ‘aged’ unpressed in a temperature and humidity controlled cellar for 5 years. We purchased this tea in 2018 and it has been aging under our care for another 5 years.

‍

50 gram tin

$ 30 
notes
Origin
Strain
elevation
Plum Candy, Orange Peel, Blunt SmokeJingmai, Yunnan
Yunnan Da Ye
1000m
© 2023 .standstill.

cellar aged raw pu'er

10 year aged Raw Pu'er from a biodynamic, high-altitude farm in Jing Mai. These tea trees are grown alongside peach trees, lychees, and orchids.

This particular batch was harvested in 2013, processed, and then ‘aged’ unpressed in a temperature and humidity controlled cellar for 5 years. We purchased this tea in 2018 and it has been aging under our care for another 5 years.

‍

50 gram tin

$ 30 
© 2023 .standstill.