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lick-i-pot

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An all-in-one tea sampler for you to enjoy with your favorite smokables, or to simply catch a lil' tea high
$ 266 

What's Inside?

Four 20 gram "dub sacks"
   - Roasted Black Tea
   - Bug-Bitten Oolong
   - 5 Year Cellar Aged Raw Pu'er
   - 5 Year Cellar Aged Ripe Pu'er
One Reusable Tea Filter
One Bamboo Tea Spoon

. BLACK TEA .

Taiwanese High Mountain tea strain made into a black tea. Roasted in LA. Tastes like if bamboo and cocoa had babies.
Strain
Elevation
Region
Qing Xin
1400m
Alishan, Taiwan
details

. OOLONG .

Blessed by leafhopper bites and born to please. A complex explosion of stonefruit and rose in your mouth.
details
Strain
Elevation
Region
Qing Xin
1400m
Dong Ding, Taiwan
Strain
Elevation
Region
Yunnan Da Ye
1000m
Jing Mai, Yunnan

. raw pu'er .

5 year cellar-aged raw pu’er from Jing Mai. Drink it for the citrus peel terps...love it for the tea high.
details

. RIPE PU'ER .

Pile fermented, full of probiotics, and tastes like ginseng + jujube. Your belly will thank you for this.
details
Strain
Elevation
Region
Yunnan Da Ye
1000m
Jing Mai, Yunnan

. reusable tea filter .

details

. bamboo tea sPOON .

details
$ 266 

. ceramics .

pink cosmic egg
$ 72 
balance gaiwan
$ 188 
wax pot
$ 288 
scratch pot
$ 288 
knife cut pot
$ 288 
honey pot
$ 266 
lick-i-pot
$ 266 
kintsugi server
$ 188 
clam server 01
$ 188 
clam server 02
$ 125 
clam server 03
$ 155 
dark brown server
$ 88 
turtle server
$ 88 
single cup 01
$ 68 
single cup 02
$ 68 
double cup 01
$ 88 
double cup 02
$ 88 
double cup 03
$ 88 
tea jar 01
$ 118 
tea jar 02
$ 118 
woodfire pour bowl
$ 125 
$ 266 
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lick-i-pot

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This teapot has a dark walnut body and textured copper highlights, giving you 50 shades of brown. But what makes it really stand out is the prominent white mark, created by flying embers during the 106-hour wood firing process.

100% hand-thrown & wood-fired for 100+ hours. 1 of 1.

made by
made in
Volume
Hou Feng Feng
200ml
Jing De Zhen
Technique
material
Wood Firing
High Fired Clay

lick-i-pot

This teapot has a dark walnut body and textured copper highlights, giving you 50 shades of brown. But what makes it really stand out is the prominent white mark, created by flying embers during the 106-hour wood firing process.

100% hand-thrown & wood-fired for 100+ hours. 1 of 1.

$ 266 
notes
Origin
Strain
elevation

lick-i-pot

This teapot has a dark walnut body and textured copper highlights, giving you 50 shades of brown. But what makes it really stand out is the prominent white mark, created by flying embers during the 106-hour wood firing process.

100% hand-thrown & wood-fired for 100+ hours. 1 of 1.

$ 266