A robust ‘jin xuan’ strain grown on a low-intervention farm in Dong Ding that's been blessed and nibbled by leaf hoppers, giving the tea notes of apricot and a hint of honey on the back end.
Light-medium roasted to accentuate stone fruit notes and balance out tannins.
A robust ‘jin xuan’ strain grown on a low-intervention farm in Dong Ding that's been blessed and nibbled by leaf hoppers, giving the tea notes of apricot and a hint of honey on the back end.
Light-medium roasted to accentuate stone fruit notes and balance out tannins.