.
The Come-Up
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An all-in-one tea sampler for you to enjoy with your favorite smokables, or to simply catch a lil' tea high
$ 55
What's Inside?
Four 20 gram "dub sacks"
- Roasted Black Tea
- Bug-Bitten Oolong
- 5 Year Cellar Aged Raw Pu'er
- 5 Year Cellar Aged Ripe Pu'er
- Roasted Black Tea
- Bug-Bitten Oolong
- 5 Year Cellar Aged Raw Pu'er
- 5 Year Cellar Aged Ripe Pu'er
One Reusable Tea Filter
One Bamboo Tea Spoon
One Bamboo Tea Spoon
. BLACK TEA .
Taiwanese High Mountain tea strain made into a black tea. Roasted in LA. Tastes like if bamboo and cocoa had babies.
Strain
Elevation
Region
Qing Xin
1400m
Alishan, Taiwan
. OOLONG .
Blessed by leafhopper bites and born to please. A complex explosion of stonefruit and rose in your mouth.
detailsStrain
Elevation
Region
Qing Xin
1400m
Dong Ding, Taiwan
Strain
Elevation
Region
Yunnan Da Ye
1000m
Jing Mai, Yunnan
. raw pu'er .
5 year cellar-aged raw pu’er from Jing Mai. Drink it for the citrus peel terps...love it for the tea high.
details. RIPE PU'ER .
Pile fermented, full of probiotics, and tastes like ginseng + jujube. Your belly will thank you for this.
detailsStrain
Elevation
Region
Yunnan Da Ye
1000m
Jing Mai, Yunnan
. reusable tea filter .
details. bamboo tea sPOON .
details$ 55
. ceramics .
pink cosmic egg
$ 72
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balance gaiwan
$ 188
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wax pot
$ 288
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scratch pot
$ 288
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knife cut pot
$ 288
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honey pot
$ 266
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lick-i-pot
$ 266
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clam server 01
$ 188
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clam server 02
$ 125
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clam server 03
$ 155
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dark brown server
$ 88
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turtle server
$ 88
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double cup 01
$ 88
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double cup 02
$ 88
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double cup 03
$ 88
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tea jar 02
$ 118
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woodfire pour bowl
$ 125
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